When a Royal English Pastry Chef transitions from Apprentice to Master, it is only on the heels of an effort so grand, so exquisite, so refined, that it is fitting of The Crown's palate.  This is an example of Eliquid artisanship at its finest.  Decadent pastry paired with rich, warm, bakery overtones, and a dark, ripe blueberry center.  No cup of afternoon Earl Grey should ever be complete without a side of BlueNote.



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